• Joost Bakker

Joost Bakker has been called a visionary, disruptor, environmental activist. The New York Times called him ‘the poster boy of zero waste living, and Vogue Living described him as a discipline-crossing creative. Over the last 25 years, he has highlighted the world’s wasteful ways using multiple platforms from art/installations, floristry, design, architecture to bars and restaurants. He opened the world’s first zero waste restaurant, Silo by Joost, in 2012.


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