• Professor Marion Nestle

Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. Her research examines scientific and socioeconomic influences on food choice, obesity, and food safety, emphasizing the role of food marketing.

She is the author of prize-winning books on public health and nutrition, including Food Politics: How the Food Industry Influences Nutrition and Health. Her most recent book, Soda Politics: Taking on Big Soda (and Winning), was published in October, 2015.

Professor Nestle writes at FoodPolitics.com, and tweets from @marionnestle.