Wendy Cameron is an experienced winemaker who commenced her career working in her parent’s family winery in North East Victoria before joining Brown Brothers Family Wine Group. There she spent the next 17 years, initially as a hands-on winemaker but then became Head of Winemaking where she had responsibility for the vineyards and wineries in Victoria and Tasmania and the development and production of their diverse range of grape varieties and wine styles.
Wendy has been a committee member of the Australian Society Viticulture and Oenology (ASVO) and was awarded the inaugural ASVO Winemaker of the Year Award in 2012. Wendy has judged at many Australian Wine shows and has recently completed her Master of Wine.
Wendy is now enrolled in a PhD program at the University of Melbourne, researching the effect of climate change on grape varieties. She continues to consult to Brown Brothers winery and is a Board member of the Australian Wine Research Institute.